California Roll • Cucumber Roll • Spicy Tuna Roll • Cucumber Salad • Teriyaki Tempura Chicken Tenders

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

Fresh Homemade Cocktail Mixers (flavored simple syrups) to make … • Fresh Ginger Ale • Strawberry Sangria • Raspberry Vodka Refresher • Homemade Accompaniments for Charcuterie Board (Cheesy Roasted Red Pepper Dip, Tomato-Olive-Feta Salad, Blackberry Compote) • Techniques for building a better Charcuterie Platter (selection of meats, cheeses, crackers)

Chef Rachel Homan

hands-on, $80 Ages 21+

Brown Sugar Bourbon Pork Medallions with Bourbon Onion Jam • Smashed Redskin Potatoes with Pancetta and Gouda • Vanilla Bean Custards with Bourbon Caramel Sauce • cocktail    

CRATE staff

demo, $55, Ages 21+

Homemade Pierogi Dough • Potato & Cheese Pierogi • Apple Pie Pierogi with Salted Caramel • Cinnamon Sugar Milkshakes

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Grilled Vegetable Tart • Raspberry Balsamic Glazed Chicken • Cast Iron Mac & Cheese • Skillet Buttermilk Biscuits with Compound Butter • Berry Cobbler with Vanilla Ice Cream • Glass of Wine

Chef Rachel Homan

hands-on, $80, Ages 21+

Homemade Crepes • Savory Ham & Cheese Baked Crepes • Sweet Crepes with Berries and Cream • Chocolate Fondue • Parisian Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Sizzling Shrimp Fajitas with Lime • Corn on the Cob with Ancho Butter • Salted Dulce de Leche Brownies • Apple Cider Margarita

CRATE staff

demo, $55, Ages 21+

Roasted Poblano Pepper Hummus • Roast Beef Crostini with Horseradish Cream • Three Cheese Stuffed Mini Peppers • Spinach and Artichoke Puffs • Parmesan Chicken Meatballs with Marinara • Pull-Apart Pie Bites (apple, blueberry, cherry fillings) • Classic Madras Cocktail

Chef Rachel Homan

hands-on, $80, Ages 21+

Apple, White Cheddar & Spinach Salad with a Honey Apple Cider Vinaigrette • Cranberry Apple Sweet Potatoes• Apple Cider Pork Chops • Braised Apples with Bacon & Garlic • Apple Cider Cupcakes with Spiced Buttercream Frosting • Maple Bourbon Apple Cider

Chef Rachel Homan

hands-on, $80, Ages 21+

Balsamic Marinated Steak topped with Blue Cheese • Creamy Peppercorn Polenta • Limoncello Ricotta Cake • Cocktail

CRATE staff

demo, $55, Ages 21+

Wedge Salad Bites with Fresh Ranch • Roasted Shrimp Cocktail • Seared Steak • Twice Baked Potatoes • Molten Lava Cakes

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Homemade Fettucine with Butternut Squash • Fresh Spaghetti with Sage Brown Butter Sauce • Pumpkin Ravioli with Parmesan Cream Sauce • Seasonal Salad with Maple Dijon Vinaigrette • Sparkling Apple Cider 

Chef Rachel Homan

hands-on, $80, Ages 21+

Pretzel Coated Chicken Strips with Homemade Honey Mustard • Roasted Broccoli with Parmesan-Pretzel Crunch • Homemade Cinnamon Sugar Soft Pretzels Bites with Salted Caramel • Chocolate Dipped & Decorated Pretzel Rods 

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Join us in Pittsburgh’s iconic Strip District as we show you our favorite places to shop for ingredients for our cooking classes! Lunch is included. Participants will meet in the Strip for this tour.

(more info upon registration)

Jen Clark

10am-2:30pm, tour/lunch, $65