Grilled Vegetable Tart • Raspberry Balsamic Glazed Chicken • Cast Iron Mac & Cheese • Skillet Buttermilk Biscuits with Compound Butter • Berry Cobbler with Vanilla Ice Cream • Glass of Wine
Chef Rachel Homan
hands-on, $80, Ages 21+
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Earlier Event: September 11
Cooking with Kids: Pierogi Party!
Later Event: September 15
Cooking with Kids: Crepes