Homemade Fettucine with Butternut Squash • Fresh Spaghetti with Sage Brown Butter Sauce • Pumpkin Ravioli with Parmesan Cream Sauce • Seasonal Salad with Maple Dijon Vinaigrette • Sparkling Apple Cider
Chef Rachel Homan
hands-on, $80, Ages 21+
Back to All Events
Earlier Event: September 25
Cooking with Kids: Steakhouse Classics
Later Event: September 29
Cooking with Kids: Pretzel Party