Roasted Poblano Pepper Hummus • Roast Beef Crostini with Horseradish Cream • Three Cheese Stuffed Mini Peppers • Spinach and Artichoke Puffs • Parmesan Chicken Meatballs with Marinara • Pull-Apart Pie Bites (apple, blueberry, cherry fillings) • Classic Madras Cocktail
Chef Rachel Homan
hands-on, $80, Ages 21+