Homemade Crepes • Savory Ham & Cheese Baked Crepes • Sweet Crepes with Berries and Cream • Chocolate Fondue • Parisian Punch
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
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Earlier Event: September 13
Cooking with and Caring for Cast Iron
Later Event: September 17
Lunch & Learn