Southern Fried Drumsticks • Pimento Cheese Ball with Celery Sticks and Crackers • Cucumber Tea Sandwiches • Banana Pudding Parfaits • Strawberry Ginger Limeade

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

Portobella & Poblano w/ Guac & Chihuahua Cheese • Chicken & Peppers with Fresh Grated Cheddar • Carne Asada with Queso Fresco • Fresh Chips with Pico de Gallo & Homemade Queso • Dulce de Leche Mousse with Salted Caramel Sauce • Chef Rachel’s Almost famous Margaritas

Chef Rachel Homan

hands-on, $80 (ages 21+)

Pasta with Spring Peas in Parmesan Cream Sauce topped with Crisp Prosciutto • Pan Roasted Asparagus with Fresh Squeezed Lemon • Raspberry Cream Crumble Pie • Triple Berry Sangria

CRATE staff

demo, $55 (ages 21+)

Bacon, Leek & Goat Cheese Crostini • Crispy Feta Bites with Hot Honey Drizzle • Herbed Deviled Eggs • Creamy Vegetable Stuffed Mushrooms • Crispy Parmesan Asparagus “Fries” with Fresh Ranch • Lemon Mousse Tartlets with Blueberry Compote • Spring Spritzer Cocktail/Mocktail

Chef Rachel Homan

hands-on, $80 (ages 18+)

Veggie Pizza Dip • Bacon Cheeseburger Meatballs • Loaded Potato Bites • Strawberry Shortcake Trifles • Shirley Temple Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Join us in Pittsburgh’s iconic Strip District as we show you our favorite places to shop for ingredients for our cooking classes! Lunch is included. Participants will meet in the Strip for this tour. (more info upon registration)

Jen Clark

10am-2:30pm, tour/lunch, $65

Creamy Caesar Salad with Garlic Parmesan Crunch • Chicken Piccata Meatballs • Chocolate Hazelnut Cannoli • Glass of Wine

CRATE staff

demo, $55 (ages 21+)

Homemade Accompaniments for Charcuterie Board (Roasted Red Pepper Hummus, Candied Bacon, Greek Feta Dip, Tomato & Olive Salad ) • Techniques for building a better Charcuterie Platter (selection of meats, cheeses, crackers) • Fresh Homemade Cocktail Mixers (Bee’s Knees, Purple Rain, Limelight Fizz)

Chef Rachel Homan

hands-on, $80 (ages 21+)

Homemade Pizza Dough • No-Cook Pizza Sauce • “Create-Your-Own-Pizza” Toppings Bar • Veggies with Creamy Parmesan Dip • Nutella No-Bake Cheesecake

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)