Portobella & Poblano w/ Guac & Chihuahua Cheese • Chicken & Peppers with Fresh Grated Cheddar • Carne Asada with Queso Fresco • Fresh Chips with Pico de Gallo & Homemade Queso • Dulce de Leche Mousse with Salted Caramel Sauce • Chef Rachel’s Almost famous Margaritas
Chef Rachel Homan
hands-on, $80 (ages 21+)