Homemade Accompaniments for Charcuterie Board (Roasted Red Pepper Hummus, Candied Bacon, Greek Feta Dip, Tomato & Olive Salad ) • Techniques for building a better Charcuterie Platter (selection of meats, cheeses, crackers) • Fresh Homemade Cocktail Mixers (Bee’s Knees, Purple Rain, Limelight Fizz)
Chef Rachel Homan
hands-on, $80 (ages 21+)