Bacon, Leek & Goat Cheese Crostini • Crispy Feta Bites with Hot Honey Drizzle • Herbed Deviled Eggs • Creamy Vegetable Stuffed Mushrooms • Crispy Parmesan Asparagus “Fries” with Fresh Ranch • Lemon Mousse Tartlets with Blueberry Compote • Spring Spritzer Cocktail/Mocktail
Chef Rachel Homan
hands-on, $80 (ages 18+)