Farfalle Pasta Primavera • Spinach Fettucine with Parmesan Cream Sauce • Spaghetti Amatriciana Sauce • Spring Salad with Vinaigrette • Glass of Wine 

Chef Rachel Homan

hands-on, $80 (ages 21+)

Mini Pumpkin Pie (cheese & crackers) • Meatloaf “Cupcakes” with Mashed Potato “Frosting” • Cinnamon Sugar “French Fries” Dessert with Strawberry “Ketchup” • Fruit Punch (jello) • Fruit Sushi

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Fresh Pita • Falafel • Tabbouleh • Fattoush • Baba Ghanoush • Hummus 

Chef Rachel Homan

hands-on, $80 (ages 18+)

Bang Bang Shrimp Sauté • Sticky Rice with Quick Pickled Cucumbers • Raspberry & Chocolate Hazelnut Crepe Cake • Springtime Spritz 

CRATE staff

demo, $55 (ages 21+)

Cajun Seafood Boil with Corn and Potatoes • Crescent City Garlic Bread Swirls • King Cake Cupcakes • Hurricane Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Soft Dinner Rolls with Compound Butter • Flatbread with Whipped Feta and Roasted Tomato Spread • Brioche Slider Buns with Quick Fruit Spread • Lemon Blueberry Quick Bread • Spring Daisy Cocktail 

Chef Rachel Homan

hands-on, $80 (ages 21+)

Bagel Bite Pizzas • Cheesy Nachos • Soft Pretzel Bites • Oreo Funfetti Popcorn • Movie Time Slushies    

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Luck O’ the Irish Parmesan Butter Cavatappi • Crispy Chicken Tenders • Pot O’ Gold Chocolate Cupcakes • Leprechaun Cooler

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

Roasted Salmon with Lemon & Herb Risotto • Crispy Pancetta Crostini with Arugula Lemon Pesto • Broccoli Apple Salad with Almond Dressing • BLT Parmesan Cups • Mixed Fruit Galette • Raspberry Spritz Cocktail

Chef Rachel Homan

hands-on, $80 (ages 21+)

Irish Pub Salad with Dubliner Cheese • Classic Shepherd’s Pie • Irish Apple Cake • Leprechaun Bait Cocktail

CRATE staff

demo, $55 (ages 21+)

Barbie Pink Pasta • California Club Flatbread • Birthday Cake Cookie Sticks with Frosting Dip • Pink Lemonade

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Pan Seared Scallops with Lemon Butter Sauce • Grilled Fish Fillets over Creamy Spinach • Shrimp and Vegetable Kebabs • Roasted Salmon with Pesto • Seasonal Salad

Chef Rachel Homan

11-2pm, hands-on, $80 (ages 18+)

Homemade Fettuccine • Chicken & Broccoli Alfredo • Fresh Garlic Bread • Berry Tiramisu • Italian Citrus Sparkling Punch 

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Chicken Romano • Oven Risotto with Wilted Greens • Italian Pignoli Cookies • Glass of Wine 

CRATE staff

demo, $55 (ages 21+)

Yakitori (chicken skewers) • Hibachi Steak & Vegetables with Fried Rice • Homemade Yum Yum Sauce • Hibachi Brown Sauce • Yakisoba • Hibachi Clear Soup

Chef Rachel Homan

hands-on, $80 (ages 18+)