Yakitori (chicken skewers) • Hibachi Steak & Vegetables with Fried Rice • Homemade Yum Yum Sauce • Hibachi Brown Sauce • Yakisoba • Hibachi Clear Soup

Chef Rachel Homan

hands-on, $80 (ages 18+)

Chicken Romano • Oven Risotto with Wilted Greens • Italian Pignoli Cookies • Glass of Wine 

CRATE staff

demo, $55 (ages 21+)

Homemade Fettuccine • Chicken & Broccoli Alfredo • Fresh Garlic Bread • Berry Tiramisu • Italian Citrus Sparkling Punch 

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Pan Seared Scallops with Lemon Butter Sauce • Grilled Fish Fillets over Creamy Spinach • Shrimp and Vegetable Kebabs • Roasted Salmon with Pesto • Seasonal Salad

Chef Rachel Homan

11-2pm, hands-on, $80 (ages 18+)

Barbie Pink Pasta • California Club Flatbread • Birthday Cake Cookie Sticks with Frosting Dip • Pink Lemonade

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Irish Pub Salad with Dubliner Cheese • Classic Shepherd’s Pie • Irish Apple Cake • Leprechaun Bait Cocktail

CRATE staff

demo, $55 (ages 21+)

Roasted Salmon with Lemon & Herb Risotto • Crispy Pancetta Crostini with Arugula Lemon Pesto • Broccoli Apple Salad with Almond Dressing • BLT Parmesan Cups • Mixed Fruit Galette • Raspberry Spritz Cocktail

Chef Rachel Homan

hands-on, $80 (ages 21+)

Luck O’ the Irish Parmesan Butter Cavatappi • Crispy Chicken Tenders • Pot O’ Gold Chocolate Cupcakes • Leprechaun Cooler

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

Boxty (Irish Potato Pancakes) • Corned Beef Hash • Black & Tan Pork Tenderloin • Colcannon • Irish Soda Bread Biscuits • Guinness Chocolate Cake • Irish Hopper Cocktail

Chef Rachel Homan

hands-on, $80 (ages 21+)

Pork Piccata • Orzo Primavera • Lemon Custard Cake • Glass of Wine 

CRATE staff

demo, $55 (Ages 21+)

Bagel Bite Pizzas • Cheesy Nachos • Soft Pretzel Bites • Oreo Funfetti Popcorn • Movie Time Slushies    

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Soft Dinner Rolls with Compound Butter • Flatbread with Whipped Feta and Roasted Tomato Spread • Brioche Slider Buns with Quick Fruit Spread • Lemon Blueberry Quick Bread • Spring Daisy Cocktail 

Chef Rachel Homan

hands-on, $80 (ages 21+)

Cajun Seafood Boil with Corn and Potatoes • Crescent City Garlic Bread Swirls • King Cake Cupcakes • Hurricane Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Join us in Pittsburgh’s iconic Strip District as we show you our favorite places to shop for ingredients for our cooking classes! Lunch is included. Participants will meet in the Strip for this tour. (more info upon registration)

Jen Clark

tour/lunch, $65

Bang Bang Shrimp Sauté • Sticky Rice with Quick Pickled Cucumbers • Raspberry & Chocolate Hazelnut Crepe Cake • Springtime Spritz 

CRATE staff

demo, $55 (ages 21+)

Fresh Pita • Falafel • Tabbouleh • Fattoush • Baba Ghanoush • Hummus 

Chef Rachel Homan

hands-on, $80 (ages 18+)

Mini Pumpkin Pie (cheese & crackers) • Meatloaf “Cupcakes” with Mashed Potato “Frosting” • Cinnamon Sugar “French Fries” Dessert with Strawberry “Ketchup” • Fruit Punch (jello) • Fruit Sushi

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Farfalle Pasta Primavera • Spinach Fettucine with Parmesan Cream Sauce • Spaghetti Amatriciana Sauce • Spring Salad with Vinaigrette • Glass of Wine 

Chef Rachel Homan

hands-on, $80 (ages 21+)