Pan Seared Scallops with Lemon Butter Sauce • Grilled Fish Fillets over Creamy Spinach • Shrimp and Vegetable Kebabs • Roasted Salmon with Pesto • Seasonal Salad
Chef Rachel Homan
11-2pm, hands-on, $80 (ages 18+)
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Earlier Event: March 5
Cooking with Kids: Pasta Night
Later Event: March 9
Cooking with Kids: Barbie’s Birthday Bash