Soft Dinner Rolls with Compound Butter • Flatbread with Whipped Feta and Roasted Tomato Spread • Brioche Slider Buns with Quick Fruit Spread • Lemon Blueberry Quick Bread • Spring Daisy Cocktail
Chef Rachel Homan
hands-on, $80 (ages 21+)
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Earlier Event: March 19
Cooking with Kids: Movie Night Snacks
Later Event: March 23
Cooking with Kids: Trip to NOLA