Roasted Salmon with Lemon & Herb Risotto • Crispy Pancetta Crostini with Arugula Lemon Pesto • Broccoli Apple Salad with Almond Dressing • BLT Parmesan Cups • Mixed Fruit Galette • Raspberry Spritz Cocktail
Chef Rachel Homan
hands-on, $80 (ages 21+)
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Earlier Event: March 11
Lunch & Learn
Later Event: March 14
Cooking with Kids: St. Paddy’s Party