Homemade Pierogi Dough • Potato-Cheese Pierogi with Sautéed Onions • Skillet Kielbasa & Cabbage • Apple Pie Pierogi with Homemade Caramel Sauce

Jen Clark

hands-on, $80 (ages 18+)

Crispy Orange Sesame Pork Medallions • Pineapple Fried Rice • Matcha Crepe Cake • Mango Passion Cocktail 

CRATE staff

12-2pm, demo, $55 (Ages 21+)

Homemade Party Mix • Potato Chip-Crusted Chicken Tenders with Fresh Ranch • Roasted Broccoli with Parmesan Pretzel Crunch • Cocoa Cereal Crunch Treats • Cap’n Crunch Milk Shake

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Seafood Paella • Trio of Tapas: Spanish Stuffed Mushrooms with Chorizo & Manchego, Albondigas (meatballs in sauce), Patatas Bravas • White Wine Sangria

Chef Rachel Homan

hands-on, $80 (ages 21+)

Fresh Fruit with Honey Citrus Yogurt • Cheesy Frittata Squares • Homemade Hash Browns • Sticky Buns • Sparkling Pineapple Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Caramelized Honey & Lime Shrimp • Citrus Avocado Salad with Honey Vinaigrette • No Bake Cheesecake with Honey Rum Roasted Pineapple • Bee’s Knees Cocktail 

CRATE staff

demo, $55 (ages 21+)

Fresh Ricotta (Fresh Ricotta & Honey on Crostini) • Fresh Pulled Mozzarella (Caprese Salad over Fresh Greens with Balsamic Drizzle) • 4 Cheese Mac & Cheese • Chevre Stuffed Figs dipped in Dark Chocolate • Glass of Wine

Chef Rachel Homan

6-9pm, hands-on, $80 (ages 21+)

Mario’s Mini Pizzas • Creamy One-Pot Mushroom Pasta • Luigi’s Garlic Bread Sticks • Lemony Super Star Cookies • Princess Peach Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Learn about knife safety, different kinds of knives and knife technique. Use your knife skills to prepare…Pesto Pasta • Chicken Fajitas • Fresh Salsa • Home Fries

Chef Rachel Homan

Intro to class - Knife Honing Tutorial with Dennis Snedden

hands-on, $80 (ages 18+)

Day 1: France • Individual Veggie Quiche • Palmier Cookies • Chocolate Fondue

Day 2: Italy • Homemade Pasta • Weeknight Marinara Sauce • Cannoli Dip Dessert Day

3: China • Sweet & Sour Chicken • Veggie Fried Rice • Chinese Almond Cookies

CRATE staff

hands-on, $180/child, ages 9+

Smash Burger Sliders • Mexican Street Corn • Cajun Green Beans • Grilled Vegetable Pasta Salad • Vegetable Fried Rice • Cherry Cheese Blintz • Strawberry Margarita

Chef Rachel Homan

11-2pm, hands-on, $80 (ages 21+)

Hamm & Cheese Sliders • Slinky Dog’s Spiral Pasta Salad • Mr. Potato Head Chips with Fresh Ranch • Woody’s Pudding Cups • Buzz’s Rocket Fuel Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Honey Bourbon Steak Bites • Foil Packet Potatoes • Bourbon Pecan Chocolate Chip Cookie Ice Cream Sandwiches • Cherry Bourbon Cola Smash

CRATE staff

demo, $55 (ages 21+)

Basic Crepe Batter • Ham and Cheese Crepes with Dijon Bechamel Sauce • Sweet Crepes with Strawberries and Homemade Chocolate Sauce • Crepe Cake with Mascarpone Crème • Spring Spritzer

Jen Clark

hands-on, $80 (ages, 21+)

Homemade Queso • Fresh Salsa • Baked Tortilla Chips • Chicken & Cheese Quesadilla • “Fried” Ice Cream • Sparkling Mock-arita

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

Homemade Pasta Dough • Bruschetta Spaghetti • Fettucine with Lemon Cream Sauce and Crab • Farmers Market Farfalle with Italian Sausage • Garlic Parmesan Crostini • Glass of Wine

Jen Clark

hands-on, $80 (ages, 21+)