Homemade Queso • Fresh Salsa • Baked Tortilla Chips • Chicken & Cheese Quesadilla • “Fried” Ice Cream • Sparkling Mock-arita
Chef Rachel Homan
hands-on, $90/adult & child, $45/extra child (children 6+)
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Earlier Event: June 25
Crepes: Sweet and Savory
Later Event: June 29
Oh, the Pasta-bilities!