Basic Crepe Batter • Ham and Cheese Crepes with Dijon Bechamel Sauce • Sweet Crepes with Strawberries and Homemade Chocolate Sauce • Crepe Cake with Mascarpone Crème • Spring Spritzer
Jen Clark
hands-on, $80 (ages, 21+)
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Earlier Event: June 24
Lunch & Learn
Later Event: June 27
Cooking with Kids: Fiesta Fun