Fresh Ricotta (Fresh Ricotta & Honey on Crostini) • Fresh Pulled Mozzarella (Caprese Salad over Fresh Greens with Balsamic Drizzle) • 4 Cheese Mac & Cheese • Chevre Stuffed Figs dipped in Dark Chocolate • Glass of Wine
Chef Rachel Homan
6-9pm, hands-on, $80 (ages 21+)