Lunch & Learn

Fall Panzanella Salad • Prosciutto Wrapped Meatloaf with Balsamic Sauce • Rosemary Pecan Biscotti • Glass of Wine      

CRATE staff

demo, $55 (Ages 21+)

Learn about knife safety, different kinds of knives and knife technique.

Use your knife skills to prepare… Pesto Pasta • Chicken Fajitas • Fresh Salsa • Home Fries

Chef Rachel Homan 

+ Knife Honing Tutorial with Dennis Snedden

hands-on, $80 (ages 18+)

Chicken Romano • Chicken Parmesan • Chicken Marsala • One-Pot Parmesan Pasta • Glass of Wine

Jen Clark

hands-on, $80 (Ages 21+)

Shrimp Appetizer with Homemade Yum Yum Sauce • Hibachi Chicken • Veggie Fried Rice • Hibachi Noodles 

Jen Clark 

hands-on, $90/adult & child, $45/extra child (children 6+)

Bourbon BBQ Chicken • Smashed Red Skin Potato Bake • Apple Cranberry Cobbler • Spiced Apple Margaritas       

CRATE staff

demo, $55 (Ages 21+)

Sheet Pan Rosemary Chicken with Sweet Potatoes, Apples, and Brussels Sprouts • Maple Glazed Parsnips & Carrots • Spaghetti Squash with Asparagus, Mushrooms, & Parmesan • Sweet Potato Salad • Orzotto with Winter Vegetables • Mulled Wine

Chef Rachel Homan

hands-on, $80 (Ages 21+)

Homemade Gnocchi with Tomato Basil Cream Sauce • Chopped Italian Salad • Garlic Parmesan Crostini • Hot Chocolate Tiramisu

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Mozzarella Mushrooms on Garlic Toast Crostini • Apple, Sage & Pork Meatballs with Apple Cider Orzo • Sheet Pan Chicken Shawarma with Fresh Tzatziki • Greek Orzo & Orzo Bake • Veggie Lasagna Cups

Chef Rachel Homan

hands-on, $80

Cranberry Glazed Turkey • Green Beans Cacio e Pepe (pecorino romano & black pepper) • Pumpkin Tiramisu Trifle • Pomegranate Apple Cider Spritz     

CRATE staff

demo, $55 (Ages 21+)

Turkey & Stuffing Meatballs with Gravy • Creamy Mashed Potatoes • Caramel Apple Cookies • Pumpkin Pie Milkshake

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Stuffed Turkey Tenderloin • Hasselback Sweet Potatoes • Broccoli Cheddar Orzo • Smashed Parmesan Carrots • Brown Butter Vanilla Pear Crumble • Pomegranate French 76 Cocktail

Chef Rachel Homan

hands-on, $80 (Ages 21+)

Steamed Pork Dumplings • Chicken Ramen Bowls • Tanghulu (sugar-coated fruit skewers) • Mango Milk Tea with Bursting Boba

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Spanakopita Pinwheels • Caramelized Onion Bacon Dip • Swedish Meatballs • Polenta with Sauteed Mushrooms, Onions, Peppers, Prosciutto & Cheese • Apple Cranberry Chutney with Camembert • Salted Caramel White Russian 

Chef Rachel Homan

hands-on, $80 (Ages 21+)