Spanakopita Pinwheels • Caramelized Onion Bacon Dip • Swedish Meatballs • Polenta with Sauteed Mushrooms, Onions, Peppers, Prosciutto & Cheese • Apple Cranberry Chutney with Camembert • Salted Caramel White Russian
Chef Rachel Homan
hands-on, $80 (Ages 21+)
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