Sheet Pan Rosemary Chicken with Sweet Potatoes, Apples, and Brussels Sprouts • Maple Glazed Parsnips & Carrots • Spaghetti Squash with Asparagus, Mushrooms, & Parmesan • Sweet Potato Salad • Orzotto with Winter Vegetables • Mulled Wine
Chef Rachel Homan
hands-on, $80 (Ages 21+)
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