Crispy Prosciutto, Arugula and Burrata Salad with Balsamic Vinaigrette • Mediterranean Chickpea Salad • Souvlaki Chicken Lettuce Cups with Tzatziki • Asian Ramen Salad • Mango Salsa with Fresh Baked Tortilla Chips • Raspberry Lemon Cookies • Spiked Southern Strawberry Sweet Tea

Jen Clark

hands-on, $80 (ages 21+)

Pork Potsticker Rice Bowl • Rainbow Chopped Salad with Sesame Dressing • Matcha Blondies • Cherry Blossom Fizz

CRATE staff

demo, $55 (ages 21+)

Handmade Pasta Dough • Homemade Spaghetti with Weeknight Marinara • Fresh Fettucine with Parmesan Cream Sauce • Garlic Parmesan Crostini • Chocolate Tiramisu Cups

Jen Clark

hands-on, $65/teen (ages 12-18)

Day 1: Breakfast Pastry • Homemade Pop Tarts • Bacon Egg & Cheese Pastry Pockets • Mixed Berry Smoothie

Day 2: Crepes • Basic Crepe Recipe • Turkey Cheddar Ranch Crepes • Berries & Cream Crepes

Day 3: Pies & Tarts • Basic Dough Recipe • Savory Cheeseburger Hand Pies • Mini Fruit Galettes

CRATE staff

hands-on, $180/child, ages 9+

Cheeseburger Skewers with Dipping Sauce • Corn on the Cob with Chili Lime Butter • Goat Cheese Balls with Hot Honey • Antipasto Potato Salad • Veggie Cream Cheese Pinwheels • Strawberry Mango Cupcakes • Blueberry Lemon Sangria

Chef Rachel Homan

hands-on, $80 (ages 21+)

Veggie Cups with Fresh Ranch • Grilled BBQ Chicken Strips • Mac & Cheese Bites • S’mores Dip • Fresh Berry Lemonade

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Summer Steak & Farro Bowl • Cali-Burger Bowl • Southwest Chicken Bowl • Peanut Chickpea Bowl • Cinnamon Sugar Tortilla Bowls with Vanilla Ice Cream & Dark Chocolate Drizzle • Chef Rachel’s Almost Famous Margaritas

Chef Rachel Homan

hands-on, $80 (ages 21+)

Pua’s Pulled Pork Sliders on Hawaiian Rolls • Hei Hei’s Teriyaki Chicken Bites • Maui’s Mac Salad • Mini Pineapple Upside-Down Cakes • Heart of the Ocean Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Michigan Cherry Salad • Coconut Lime Shrimp • Boardwalk fries • Tuna Tacos with Mango Salsa • Summer Peach Fruit Salad • Maine’s Wild Blueberry Pie Bites • Blue Lagoon Cocktail

Chef Rachel Homan

hands-on, $80 (ages 21+)