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Summer Steak & Farro Bowl • Cali-Burger Bowl • Southwest Chicken Bowl • Peanut Chickpea Bowl • Cinnamon Sugar Tortilla Bowls with Vanilla Ice Cream & Dark Chocolate Drizzle • Chef Rachel’s Almost Famous Margaritas
Chef Rachel Homan
hands-on, $80 (ages 21+)
Veggie Cups with Fresh Ranch • Grilled BBQ Chicken Strips • Mac & Cheese Bites • S’mores Dip • Fresh Berry Lemonade
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Cheeseburger Skewers with Dipping Sauce • Corn on the Cob with Chili Lime Butter • Goat Cheese Balls with Hot Honey • Antipasto Potato Salad • Veggie Cream Cheese Pinwheels • Strawberry Mango Cupcakes • Blueberry Lemon Sangria
Chef Rachel Homan
hands-on, $80 (ages 21+)
Day 1: Breakfast Pastry • Homemade Pop Tarts • Bacon Egg & Cheese Pastry Pockets • Mixed Berry Smoothie
Day 2: Crepes • Basic Crepe Recipe • Turkey Cheddar Ranch Crepes • Berries & Cream Crepes
Day 3: Pies & Tarts • Basic Dough Recipe • Savory Cheeseburger Hand Pies • Mini Fruit Galettes
CRATE staff
hands-on, $180/child, ages 9+
Pulled Pork Sliders with Red Cabbage Slaw • Grilled BBQ Chicken Wings • Classic Creamy Coleslaw • Loaded Baked Potato Salad • Pesto Pasta Salad • Brown Butter Cornbread • Strawberry Mango Sangria
Chef Rachel Homan
hands-on, $80 (ages 21+)
Handmade Pasta Dough • Homemade Spaghetti with Weeknight Marinara • Fresh Fettucine with Parmesan Cream Sauce • Garlic Parmesan Crostini • Chocolate Tiramisu Cups
Jen Clark
hands-on, $65/teen (ages 12-18)
Join us in Pittsburgh’s iconic Strip District as we show you our favorite places to shop for ingredients for our cooking classes! Lunch is included. Participants will meet in the Strip for this tour.
(more info upon registration)
Jen Clark
tour/lunch, $65
Pork Potsticker Rice Bowl • Rainbow Chopped Salad with Sesame Dressing • Matcha Blondies • Cherry Blossom Fizz
CRATE staff
demo, $55 (ages 21+)
Crispy Prosciutto, Arugula and Burrata Salad with Balsamic Vinaigrette • Mediterranean Chickpea Salad • Souvlaki Chicken Lettuce Cups with Tzatziki • Asian Ramen Salad • Mango Salsa with Fresh Baked Tortilla Chips • Raspberry Lemon Cookies • Spiked Southern Strawberry Sweet Tea
Chef Rachel Homan
hands-on, $80 (ages 21+)
Pua’s Pulled Pork Sliders on Hawaiian Rolls • Hei Hei’s Teriyaki Chicken Bites • Maui’s Mac Salad • Mini Pineapple Upside-Down Cakes • Heart of the Ocean Punch
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Michigan Cherry Salad • Coconut Lime Shrimp • Boardwalk fries • Tuna Tacos with Mango Salsa • Summer Peach Fruit Salad • Maine’s Wild Blueberry Pie Bites • Blue Lagoon Cocktail
Chef Rachel Homan
hands-on, $80 (ages 21+)