Cheeseburger Skewers with Dipping Sauce • Corn on the Cob with Chili Lime Butter • Goat Cheese Balls with Hot Honey • Antipasto Potato Salad • Veggie Cream Cheese Pinwheels • Strawberry Mango Cupcakes • Blueberry Lemon Sangria
Chef Rachel Homan
hands-on, $80 (ages 21+)