Crispy Prosciutto, Arugula and Burrata Salad with Balsamic Vinaigrette • Mediterranean Chickpea Salad • Souvlaki Chicken Lettuce Cups with Tzatziki • Asian Ramen Salad • Mango Salsa with Fresh Baked Tortilla Chips • Raspberry Lemon Cookies • Spiked Southern Strawberry Sweet Tea
Chef Rachel Homan
hands-on, $80 (ages 21+)