Homemade Crepes • Savory Ham & Cheese Baked Crepes • Sweet Crepes with Berries and Cream • Chocolate Fondue • Parisian Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Homemade Pierogi Dough • Potato-Cheese Pierogi with Sautéed Onions • Skillet Kielbasa & Cabbage • Apple Pie Pierogi with Homemade Caramel Sauce

Jen Clark

hands-on, $80

Bourbon Chicken • Cauliflower Fried Rice with Snow Peas • Orange & Black Sesame Cookies • Asian Pear Sparkler

CRATE staff

12-2pm, demo, $55, Ages 21+

California Roll • Cucumber Roll • Spicy Tuna Roll • Cucumber Salad • Teriyaki Tempura Chicken Tenders

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

Po Boy Sliders • Sheet Pan Jambalaya • Cajun Chicken Pasta • Corn Maque Choux • Bananas Foster • Hurricane Cocktail

Chef Rachel Homan

hands-on, $80, Ages 21+

Brie Stuffed Mushrooms • Roasted Red Pepper, Spinach & Mozzarella stuffed Chicken Breast with Champagne & Wild Mushroom Sauce • Rice Pilaf with Vegetables • Roasted Asparagus with Compound Butter • Chocolate Tiramisu Cupcakes • French Kiss Cocktail

Chef Rachel Homan

hands-on, $80, Ages 21+

Salad Greens with Prosecco Vinaigrette • Baked Brie Fondue with White Wine & Fresh Herbs • Seared Steak with Red Wine Balsamic Sauce • White Wine Buttered Orzo • Red Wine Chocolate Cake with Cabernet Ganache • Glass of Wine

Jen Clark

hands-on, $80, Ages 21+

Homemade Gnocchi with Tomato Basil Cream Sauce • Chopped Italian Salad with Creamy Parmesan Dressing and Heart-Shaped Croutons • Toasted Almond Biscotti • Glass of Wine

CRATE staff

demo, $55, Ages 21+

Mozzarella Stuffed Hearts with Pizza Dipping Sauce • Chicken Bacon Ranch Puff Pastry Bites • Red Velvet Rice Krispies with Chocolate Drizzle • Cupid’s Favorite Float

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

Cranberry Chocolate Pistachio Phyllo Cups • Candied Bacon Wrapped Figs • Strawberry Salad with Chocolate Vinaigrette • Seared Pork Tenderloin with Cocoa Spice Rub & Cabernet Sauce • Yukon Gold Potato Puree • Raspberry Chocolate Parfait • Chocolate Covered Strawberry Martini

Chef Rachel

hands-on, $80, Ages 21+

Sheet Pan Pancakes with Assorted Toppings • Homemade Turkey Apple Breakfast Sausage • Fruit Salad with Honey Citrus Yogurt • Sparkling Pineapple Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

New England Clam Chowder • Spinach Salad with Dried Cranberries & Candied Walnuts • Boston Cream Pie Bites • Cocktail

CRATE staff

demo, $55, Ages 21+

Homemade Spaghetti with Caramelized Vegetables Aglio e Olio • Fresh Fettuccine with Parmesan Cream Sauce • Hand-Cut Pappardelle con Salsiccia  (red sauce with sausage and spinach) • Seasonal Salad • Glass of Wine

Chef Rachel Homan

hands-on, $80, Ages 21+