Cranberry Chocolate Pistachio Phyllo Cups • Candied Bacon Wrapped Figs • Strawberry Salad with Chocolate Vinaigrette • Seared Pork Tenderloin with Cocoa Spice Rub & Cabernet Sauce • Yukon Gold Potato Puree • Raspberry Chocolate Parfait • Chocolate Covered Strawberry Martini

Chef Rachel

hands-on, $80, Ages 21+