Brie Stuffed Mushrooms • Roasted Red Pepper, Spinach & Mozzarella stuffed Chicken Breast with Champagne & Wild Mushroom Sauce • Rice Pilaf with Vegetables • Roasted Asparagus with Compound Butter • Chocolate Tiramisu Cupcakes • French Kiss Cocktail

Chef Rachel Homan

hands-on, $80, Ages 21+