Vegetable Lasagna Soup • Mini Four Cheese Calzones • Triple Chocolate Cake Roll • Glass of Wine

CRATE staff

demo, $55 (Ages 21+)

One-Pot Mac & Cheese • Pull-Apart Burger Sliders • Carrot Fries • S’mores Cereal Treats • Vanilla Bean Milkshake

Jen Clark 

hands-on, $90/adult & child, $45/extra child (children 6+)

Homemade Chicken & Stars Soup • Mini Snowman Pizzas • Sweet Snow Day Snack Mix • White Hot Chocolate with Snowman Marshmallows

Jen Clark 

hands-on, $90/adult & child, $45/extra child (children 6+)

Spinach & Artichoke Quiche • Sheet Pan Breakfast Sausage • Cranberry Orange Scones • Sparkling Brunch Punch

CRATE staff

demo, $55 (Ages 21+)

Homemade Gnocchi with 3 sauces • Roast Chicken, Bacon, & Spinach • Parmesan Cream Sauce • Tomato Basil Sauce • Salad with Homemade Vinaigrette • Glass of Wine

Chef Rachel Homan

hands-on, $80 (Ages 21+)

Grinch Eggs & Ham Breakfast Sandwich • Sheet Pan Breakfast Potatoes • Cinnamon Roll Christmas Trees • Santa’s Smoothie 

 Jen Clark 

hands-on, $90/adult & child, $45/extra child (children 6+)

Baked Brie Fondue with White Wine & Fresh Herbs • Pork Tenderloin with Red Wine Balsamic Sauce • White Wine Buttered Orzo • Salad Greens with Prosecco Vinaigrette • Red Wine Chocolate Cake with Cabernet Ganache • Glass of Wine

Jen Clark 

hands-on, $80 (Ages 21+)

Roasted Red Pepper Soup Shooters • Beef Tenderloin Crostini with Garlic Herb Crème • Mini Crab Cakes with Lemon-Caper Sauce • Sugar & Spice Cupcakes • Pomegranate Sparkler Cocktail

CRATE staff

demo, $55 (Ages 21+)

Learn the basics of macaron-making…

Proper measuring, folding technique, piping, etc.

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Fried Prosciutto & Cheese Sticks • Pepperoni Mac & Cheese Bites • Scalloped Potato & Ham Stacks • Cranberry Bacon Wrapped Water Chestnuts • Apple Cheddar Bundles• Latke Cups with Sour Cream & Chives • Wassail Cocktail

Chef Rachel Homan

hands-on, $80 (Ages 21+)

Reindeer Chow • Christmas Tree Quesadillas • Reindeer Celery Logs • Iceberg Dessert Cups • Jingle Juice    

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

Fresh Homemade Cocktail Mixers (flavored simple syrups) to make these cocktails… • Cranberry Vanilla Mimosa • Partridge in a Pear Tree • Vanilla Pomegranate Margarita • Homemade Accompaniments for Charcuterie Board (Sweet & Spicy Cranberry Salsa, Bacon Jam, Spinach Artichoke Dip) • Techniques for building a better Charcuterie Platter (selection of meats, cheeses, crackers)

Chef Rachel Homan

hands-on, $80 (Ages 21+)

Nacho Cups • Hot Dog Sliders • Oven Baked Seasoned Fries with Homemade Cheese Sauce • Caramel Popcorn Crunch • Root Beer Floats

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)