Fried Prosciutto & Cheese Sticks • Pepperoni Mac & Cheese Bites • Scalloped Potato & Ham Stacks • Cranberry Bacon Wrapped Water Chestnuts • Apple Cheddar Bundles• Latke Cups with Sour Cream & Chives • Wassail Cocktail
Chef Rachel Homan
hands-on, $80 (Ages 21+)
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