Fresh Homemade Cocktail Mixers (flavored simple syrups) to make these cocktails… • Cranberry Vanilla Mimosa • Partridge in a Pear Tree • Vanilla Pomegranate Margarita • Homemade Accompaniments for Charcuterie Board (Sweet & Spicy Cranberry Salsa, Bacon Jam, Spinach Artichoke Dip) • Techniques for building a better Charcuterie Platter (selection of meats, cheeses, crackers)
Chef Rachel Homan
hands-on, $80 (Ages 21+)
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