Shrimp Appetizer with Homemade Yum Yum Sauce • Hibachi Chicken • Veggie Fried Rice • Hibachi Noodles

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Chili-Garlic Grilled Chicken with Avocado-Cherry Salsa • Grilled Summer Vegetables with Fresh Chimichurri • Peach Caprese Salad • Sour Cream & Chive Deviled Eggs • Strawberry Watermelon Salad with Honey Lime Vinaigrette • Raspberry Fool • Summer Sunset Cocktail

Chef Rachel Homan

hands-on, $80 (ages 21+)

Day 1: Breakfast • Egg McMuffin • Easy Cinnamon Rolls • Sunshine Daydream Smoothie

Day 2: Lunch • Pizza Bagel Bites • Homemade Ranch Dip with Veggies • Mini Chocolate Chip Cookie Ice Cream Sandwiches

Day 3: Dinner • Crispy Chicken Tenders with Honey Mustard • Roasted Carrot Fries • Vanilla Bean Milkshakes with Assorted Toppings

CRATE staff

pm, hands-on, $180/child, ages 9+

Bloody Mary Soup Shooters with Bourbon Glazed Bacon • Dirty Martini Deviled Eggs • Espresso Rubbed Brunch Burger Sliders • Grand Marnier Glazed Donut Holes • Espresso Martini Cheesecake Bites • Raspberry Sorbet Mimosas

Jen Clark

hands-on, $80 (ages 21+)

Pink Bubble Drink • Roasted Vegetable Wand Kebabs with Dipping Sauce • Elphaba Green Pesto Pasta • Flying Monkey Bread • Yellow Brick Road Lemon Bars

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Italian Roast Beef Sliders with Horseradish Aioli • Grilled Potato Salad • Devil’s Food Cupcakes • Spiked Peach Sweet Tea

CRATE staff

demo, $55 (ages 21+)

Homemade Pasta Dough • Bruschetta Spaghetti • Fettucine with Lemon Cream Sauce and Crab • Farmers Market Farfalle with Italian Sausage • Garlic Parmesan Crostini • Glass of Wine

Jen Clark

hands-on, $80 (ages 21+)

French Toast Roll-Ups • Homemade Sheet Pan Breakfast Sausage • Best-Ever Breakfast Potatoes • Chewy Honey Granola Bars • Fruit Smoothie

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Mixed Greens with Lemon Prosecco Vinaigrette and Black Pepper Parmesan Crisps • Sheet Pan Lemon Chicken Piccata with Artichokes • Lemon Risotto • Lemon Polenta Cake with Mixed Berry Compote • Limoncello Spritz   

 Jen Clark

hands-on, $80 (ages 21+)

One Pot Chicken Caprese Pasta • Grilled Garlic Bread • Burnt Almond Torte Trifle • Gram’s Favorite Mudslide Cocktail

CRATE staff

demo, $55 (ages 21+)

Baked Tortilla Chips with Mango Guacamole and Fresh Salsa • Sheet Pan Chicken Fajitas • Churro Cheesecake Squares • Watermelon Agua Fresca

Jen Clark

hands-on, $65/teen (ages 12-18)

Yakitori (chicken skewers) • Hibachi Steak & Vegetables with Fried Rice • Homemade Yum Yum Sauce • Hibachi Brown Sauce • Yakisoba • Hibachi Clear Soup

Chef Rachel Homan

hands-on, $80 (ages 18+)

Golden Snitch Chicken Nuggets with Fresh Ranch • Wizarding World Roasted Potatoes • Chocolate Dipped Wands • Butterbeer Cookies • Polyjuice Potion

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)