Chili-Garlic Grilled Chicken with Avocado-Cherry Salsa • Grilled Summer Vegetables with Fresh Chimichurri • Peach Caprese Salad • Sour Cream & Chive Deviled Eggs • Strawberry Watermelon Salad with Honey Lime Vinaigrette • Raspberry Fool • Summer Sunset Cocktail

Chef Rachel Homan

hands-on, $80 (ages 21+)