Mixed Greens with Lemon Prosecco Vinaigrette and Black Pepper Parmesan Crisps • Sheet Pan Lemon Chicken Piccata with Artichokes • Lemon Risotto • Lemon Polenta Cake with Mixed Berry Compote • Limoncello Spritz
Jen Clark
hands-on, $80 (ages 21+)
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Earlier Event: August 22
Cooking with Kids: Brunch
Later Event: August 26
Lunch & Learn