Homemade Fettucine with Butternut Squash • Fresh Spaghetti with Sage Brown Butter Sauce • Pumpkin Ravioli with Parmesan Cream Sauce • Seasonal Salad with Maple Dijon Vinaigrette • Sparkling Apple Cider
Chef Rachel Homan
hands-on, $80 (ages 21+)
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Homemade Fettucine with Butternut Squash • Fresh Spaghetti with Sage Brown Butter Sauce • Pumpkin Ravioli with Parmesan Cream Sauce • Seasonal Salad with Maple Dijon Vinaigrette • Sparkling Apple Cider
Chef Rachel Homan
hands-on, $80 (ages 21+)
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