Zucchini & Roasted Tomato Salad with Goat Cheese & Puff Pastry Twists • Spaghetti & Zucchini Noodles with Lemon Herb Shrimp • Double Chocolate Zucchini Brownies • Glass of Wine

CRATE staff

demo, $55 (ages 21+)

Homemade Pierogi Dough • Potato-Cheese Pierogi with Sautéed Onions • Skillet Kielbasa & Cabbage • Apple Pie Pierogi with Homemade Caramel Sauce

Jen Clark

hands-on, $80 (ages 18+)

Mac(Queen) & Cheese • Luigi’s Pizza Tires • Mater’s Taters • Cozy Cone Sundaes • Transmission Fluid Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Southern Fried Chicken • Louisiana Corn Maque Choux • Carolina Hush Puppies • Hoppin John Salad • Peach & Blackberry Galette • Texas Margarita

Chef Rachel Homan

hands-on, $80 (ages 21+)

Pork Tenderloin with Peppercorn Mustard Crust & Cider Gravy • Potato Apple Gratin • Apple Mascarpone Strudel • Apple Cider Spritz

CRATE staff

demo, $55 (ages 21+)

Campfire Nachos • Fire Toasted Ham & Cheese Sandwiches • Foil Packet Bacon Ranch Potatoes • Sheet Pan S’mores 

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Grilled Vegetable Tart • Raspberry Balsamic Glazed Chicken • Cast Iron Mac & Cheese • Skillet Buttermilk Biscuits with Compound Butter • Berry Cobbler with Vanilla Ice Cream • Glass of Wine

Chef Rachel Homan

hands-on, $80 (ages 21+)

Vegetable Sushi Rolls • California Roll • Homemade Ramen with Chicken • Matcha Ice Cream •

Jen Clark

hands-on, $65/teen (ages 12-18)

Join us in Pittsburgh’s iconic Strip District as we show you our favorite places to shop for ingredients for our cooking classes! Lunch is included. Participants will meet in the Strip for this tour. 

(more info upon registration)

Jen Clark

tour/lunch, $65

Chicken Paprikash • Hungarian Spaetzle • Walnut Crescent Cookies • Cocktail

CRATE staff

demo, $55 (ages 21+)

Homemade Fettucine with Butternut Squash • Fresh Spaghetti with Sage Brown Butter Sauce • Pumpkin Ravioli with Parmesan Cream Sauce • Seasonal Salad with Maple Dijon Vinaigrette • Sparkling Apple Cider

Chef Rachel Homan

hands-on, $80 (ages 21+)

Apple Hand Pies • Caramel Apple Cheesecake Bites • Pumpkin Spice Cinnamon Rolls with Maple Rolls • Apple Cider Donut Holes with Cinnamon Sugar • Apple Cider Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

New England Clam Chowder • Rhode Island Green Apple & Squash Salad • Lobster Mac & Cheese with Vermont Cheddar • Spinach Salad with Dried Cranberries & Candied Walnuts • Boston Cream Pie Bites • Rhode Island Coffee Milk

Chef Rachel Homan

hands-on, $80 (ages 18+)

Turkey Cheddar Ranch Sliders on Homemade Pretzel Buns • Loaded Potato Soup with Pretzel Crunch Topping • Cinnamon Sugar Pretzel Bites with Homemade Caramel • Chocolate Covered Pretzel Cocktail

CRATE staff

demo, $55 (ages 21+)