Focaccia • Braided Italian/French Loaf • Caprese Quick Bread • Hotel Butter • Salad Greens with Red Wine Vinaigrette and Homemade Croutons • Cranberry Orange Scones • Glass of Wine
Chef Rachel Homan
hands-on, $80 (ages 18+)
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Focaccia • Braided Italian/French Loaf • Caprese Quick Bread • Hotel Butter • Salad Greens with Red Wine Vinaigrette and Homemade Croutons • Cranberry Orange Scones • Glass of Wine
Chef Rachel Homan
hands-on, $80 (ages 18+)
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