Prosciutto wrapped Figs with Pumpkin Spiced Honey Drizzle • Pumpkin Spice Butternut Squash Soup • Pumpkin Risotto with Crispy Bacon • Spice Rubbed Pork Tenderloin • Pumpkin Spice Latte Cookies • Pumpkin Spice White Russian •

Chef Rachel Homan

hands-on, $80 (ages 21+)

Homemade Pasta with Butternut Squash Bechamel • Acorn Squash, Ricotta, & Sage Crostini • Pumpkin Panna Cotta with Apple Cider Sauce • Pumpkin Pie Martini

CRATE staff

demo, $55 (ages 21+)

Wedge Salad Bites with Fresh Ranch • Roasted Shrimp Cocktail • Seared Steak • Twice Baked Potatoes • Molten Lava Cakes

 Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Focaccia • Braided Italian/French Loaf • Caprese Quick Bread • Hotel Butter • Salad Greens with Red Wine Vinaigrette and Homemade Croutons • Cranberry Orange Scones • Glass of Wine

Chef Rachel Homan

hands-on, $80 (ages 18+)

Puff Pastry Sausage Rolls with Bourbon Mustard Dipping Sauce • Bourbon Candied Bacon Deviled Eggs • Maple Glazed Bourbon Green Beans • Grilled Bourbon Chicken • Brown Butter & Bourbon Blondie • Bourbon Strawberry Peach Tea

Chef Rachel Homan

hands-on, $80 (ages 21+)

Sheet Pan Pancakes with Assorted Toppings • Brown Sugar Maple Glazed Bacon • Berry and Yogurt Trifle • Sparkling Pineapple Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Apple, White Cheddar & Spinach Salad with a Honey Apple Cider Vinaigrette • Cranberry Apple Sweet Potatoes• Apple Cider Pork Chops • Braised Apples with Bacon & Garlic • Apple Cider Cupcakes with Spiced Buttercream Frosting • Maple Bourbon Apple Cider

Chef Rachel Homan

hands-on, $80 (ages 21+)

Cheese Danish • Pain au Chocolat (chocolate croissant) • Easy Cinnamon Rolls • Vanilla Bean Scones • Morning Glory Muffins • Savory Veggie Muffins

Jen Clark

hands-on, $80 (ages 18+)

Homemade Pierogi Dough • Potato & Cheese Pierogi • Apple Pie Pierogi with Salted Caramel • Cinnamon Sugar Milkshakes

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)