Focaccia • Braided Italian/French Loaf • Caprese Quick Bread • Hotel Butter • Salad Greens with Red Wine Vinaigrette and Homemade Croutons • Glass of Wine
Chef Rachel Homan
hands-on, $80, Ages 21+
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Earlier Event: October 1
Lunch & Learn
Later Event: October 4
Cooking with Kids: Breakfast