“German” Onion Soup • Soft Pretzel Grilled Cheese • Easy Apple Strudel • Black Forest Cocktail

CRATE staff

demo, $55, Ages 21+

Focaccia • Braided Italian/French Loaf • Caprese Quick Bread • Hotel Butter • Salad Greens with Red Wine Vinaigrette and Homemade Croutons • Glass of Wine

Chef Rachel Homan

hands-on, $80, Ages 21+

Sheet Pan Pancakes with Assorted Toppings • Brown Sugar Maple Glazed Bacon • Berry and Yogurt Trifle • Sparkling Pineapple Punch

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

New England Clam Chowder • Johnny Cakes with Maple Syrup • Lobster Mac & Cheese with Vermont Cheddar • Spinach Salad with Dried Cranberries & Candied Walnuts • Boston Cream Pie Bites • Rhode Island Coffee Milk  

Chef Rachel Homan

hands-on, $80, Ages 21+

Apple and Arugula Salad with Honey Cider Vinaigrette • Walnut Crusted Chicken with Pears   • Pumpkin Pecan Pie Bars • Cranberry Paloma

CRATE staff

demo, $55, Ages 21+

Learn the basics of macaron-making…

Proper measuring, folding technique, piping, etc.

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Homemade Bagels (plain, everything, cinnamon-sugar) • Assorted Flavored Cream Cheese Spreads • Bagel Chips with Smoked Salmon, Lemon and Capers • Mimosas with Fresh Squeezed Orange Juice • Bloody Mary Shooters 

Jen Clark

hands-on, $80, Ages 21+

Campfire Nachos • Fire Toasted Ham & Cheese Sandwiches • Foil Packet Bacon Ranch Potatoes • Sheet Pan S’mores

Jen Clark

5-7:30pm, hands-on, $90/adult & child, $45/extra child (children 6+)

Zucchini Pasta with Mushroom Bolognese • Caesar Salad with Garlic-Parmesan Breadcrumbs • Mulled Wine Poached Pears with Honey Mascarpone • Glass of Wine

CRATE staff

demo, $55, Ages 21+

Homemade Pierogi Dough • Potato-Cheese Pierogi with Sautéed Onions • Skillet Kielbasa & Cabbage • Apple Pie Pierogi with Homemade Caramel Sauce

Jen Clark

hands-on, $80, Age 18+

Homemade Pasta • Garlic Parmesan Twists • Cannoli Dip • Italian Citrus Soda

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Yakitori (chicken skewers) • Hibachi Steak & Vegetables with Fried Rice • Homemade Yum Yum Sauce • Hibachi Brown Sauce • Yakisoba • Hibachi Clear Soup

Chef Rachel Homan

hands-on, $80, Ages 18+

Braised Chicken with 40 Cloves of Garlic (keep the vampires away!) • Spirited Apple Sauce • Devil’s Food Cake with Peanut Butter Frosting • Festive Fall Sangria  

CRATE staff

demo, $55, Ages 21+

Crescent Roll Intestines (fresh marinara, ground turkey, cheese) • Boo-cumbers and Carrots with Homemade Ranch Dip • Witches’ Brew Brownie Bites • Poisoned Purple Lemonade

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)