Dry Rubbed Wings • Crispy Green Beans with Teriyaki Dipping Sauce • Beer Cheese with Pretzel Bites • Fried Pickles with Spicy Mayo • Apple Crisp with a Scoop of Vanilla Ice Cream • Whiskey Sour Cocktail
Chef Rachel Homan
hands-on, $80, Ages 21+
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Earlier Event: January 28
Lunch & Learn
Later Event: January 31
Cooking with Kids: Pizza Party!