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Homemade Queso with Baked Tortilla Chips • Sheet Pan Chicken Fajitas with Peppers and Onions • Fiesta Rice • Puff Pastry Churros with Homemade Chocolate and Caramel Sauce
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Lemon Rosemary Pork Medallions • Citrus Butter Glazed Carrots • Blood Orange Cheesecake Trifle • Triple Citrus Spritz
CRATE staff
demo, $55, ages 21+
Dry Rubbed Wings • Crispy Green Beans with Teriyaki Dipping Sauce • Beer Cheese with Pretzel Bites • Fried Pickles with Spicy Mayo • Apple Crisp with a Scoop of Vanilla Ice Cream • Whiskey Sour Cocktail
Chef Rachel Homan
hands-on, $80, Ages 21+
Homemade Pizza Dough • No-Cook Pizza Sauce • “Create-Your-Own-Pizza” Toppings Bar • Veggies with Creamy Parmesan Dip • Nutella Cheesecake Trifle
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Classic Neapolitan Crust • Focaccia Crust (thick airy crust) • Gluten Free Crust • Homemade Pizza Sauce • Assorted Toppings • Glass of Wine
Chef Rachel Homan
hands-on, $80, Ages 21+
Bacon Cheeseburger Meatballs • BBQ Chicken Quesadillas • Loaded Potato Bites • Fruit Skewers with Chocolate Drizzle • Shirley Temple Punch
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Cast Iron Surf & Turf (Steak & Shrimp) • Slow Cooker Loaded Potatoes • Chocolate Creme Brulee • Glass of Wine
CRATE staff
demo, $55, Ages 21+
Pad Thai • Drunken Noodles (Pad Kee Mao) • Pad See Ew • Thai Fried Rice (Khao Pad) • Thai Peanut Salad with Roasted Peanut Dressing • Tom Yum Chicken
Chef Rachel Homan
hands-on, $80, Ages 18+
Homemade Pasta • Mini Meatballs & Marinara • Garlic Parmesan Twists • Cannoli Dip • Italian Citrus Soda
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Homemade Parseltongue Pasta • Garlic Parmesan Wands • Golden Snitch Chicken Bites • Wizarding World Roasted Root Vegetables • Butterbeer Cookies • Polyjuice Potion Cocktail
Jen Clark
hands-on, $80, ages 21+
Krabby Patty Sliders • Seaweed Ranch Dip with Veggies and Shark Fin Tortilla Chips • Chum Bucket Snacks (homemade goldfish crackers) • Pineapple Upside Down Cupcakes • Jelly Fish Bubble Drink
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Bacon Coffee Jam with Brie on Crostini • Coffee Rubbed Sirloin Steak with Bourbon Coffee Sauce • Coffee Glazed Green Beans with Bacon • Roasted Coffee Rubbed Root Vegetables • Coffee Sugar Cookies with Vanilla Bean Frosting and Caramel Drizzle • Chocolate Caramel Kalhua Coffee
Chef Rachel Homan
hands-on, $80, Ages 21+