Rabanadas (Portugese French Toast) • Roasted Vegetable Frittata • Cast Iron Huevos Rancheros • Mini Eggs Benedict Egg Rolls with Hollandaise Dipping Sauce • Corned Beef Breakfast Hash • Yogurt Parfait with Homemade Granola and Mixed Berry Compote
Chef Rachel Homan
hands-on, $80, Ages 18+