Dec
1
6:00 PM18:00

Italian Panettone

Classic Panettone • Mini Chocolate Panettone • Trio of Spreads to accompany (English Custard, Whipped Flavored Butter, Chocolate) • Glass of Prosecco • Fruit & Cheese Platter

Chef Rachel Homan

hands-on, $80, Ages 21+

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Dec
3
12:00 PM12:00

Lunch & Learn

Sheet Pan Greek Chicken with Roasted Potatoes • Mediterranean Chopped Salad • No-Bake Baklava Cheesecake • Glass of Wine

CRATE staff

demo, $55, Ages 21+

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Dec
4
5:00 PM17:00

Cooking with Kids: Comfort Food

One-Pot Mac & Cheese • Pull-Apart Burger Sliders • Carrot Fries • S’mores Cereal Treats • Vanilla Bean Milkshake

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

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Dec
6
11:00 AM11:00

Soup Season

Hearty Chicken Noodle • Cream of Mushroom • Minestrone • Wedding Soup • White Chicken Chili • Split Pea & Ham

Chef Rachel Homan

hands-on, $80 Ages 18+

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Dec
8
5:00 PM17:00

Cooking with Kids: Snow Day Snacks

Melting Snowman Cheeseball • Homemade Chicken & Stars Soup • Mini Snowman Pizzas • Sweet Snow Day Snack Mix • White Hot Chocolate with Snowman Marshmallows

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

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Dec
10
12:00 PM12:00

Lunch & Learn

English Holiday Roast Beef with Gravy • Yorkshire Pudding • Lemon Berry Tipsy Trifle • Hot Toddy

CRATE staff

demo, $55, Ages 21+

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Dec
11
6:00 PM18:00

Holiday Cookie Exchange

Cranberry Shortbread Cookies with White Chocolate Drizzle • Peppermint Chocolate Dipped Sugar Cookies • Pecan Pie Bites • Thumbprint Cookies • Sweet and Salty Chewy Cookie Bars

Jen Clark

hands-on, $80, Ages 18+

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Dec
13
11:00 AM11:00

Cooking with Kids: Breakfast for Santa

Cheesy Frittata Squares • Homemade Hash Browns • Pastry Candy Canes • Strawberry Santas • Jingle Juice

 Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

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Dec
15
6:00 PM18:00

Cooking with Wine

Baked Brie Fondue with White Wine & Fresh Herbs • Pork Tenderloin with Red Wine Balsamic Sauce • White Wine Buttered Orzo • Salad Greens with Prosecco Vinaigrette • Red Wine Chocolate Cake with Cabernet Ganache • Glass of Wine

Jen Clark

hands-on, $80, Ages 21+

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Dec
17
12:00 PM12:00

Holiday Brunch & Learn

Orange & Pepper Jelly Glazed Ham • Roasted Broccoli & Red Pepper Holiday Egg Bake • Christmas Tree Cinnamon Rolls • Santa’s Spritz

CRATE staff

demo, $55, Ages 21+

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Dec
18
5:00 PM17:00

Cooking with Kids: Gifts from the Kitchen

Savory Snack Mix • Homemade BBQ Sauce (served with chicken dippers for class) • Quick Bread Mix with Compound Butter • Chocolate Pretzel Wreaths • Hot Chocolate on a Stick   

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

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Dec
20
11:00 AM11:00

Holiday Cocktail Party

French Onion Soup Bites • Boursin Stuffed Mushrooms • Cranberry Salsa & Chips • Spinach-Artichoke Christmas Tree Skewers • Baked Feta Bites • No-Bake Peanut Butter Chocolate Caramel Cookies • Rudolph Spritzer

Chef Rachel Homan

hands-on, $80, Ages 21+

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Dec
22
5:00 PM17:00

Cooking with Kids: Holiday Snacks & Sweets

Christmas Tree Pizza Bites • Turkey Cheddar Ranch Roll-Ups • Christmas Crinkle Cookies • Peanut Butter Reindeer Rice Crispy Treats • Jingle Bell Punch

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

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Dec
27
11:00 AM11:00

Cooking with Kids: New Year’s Party

Pigs in a Blanket with Dipping Sauce • Tortellini Skewers • Pull Apart Cheesy Bread • Brownie Cheesecake Bites • Sparkling Cotton Candy

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

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Dec
29
6:00 PM18:00

Breakfast for Dinner

Rabanadas (Portugese French Toast) • Roasted Vegetable Frittata • Cast Iron Huevos Rancheros • Mini Eggs Benedict Egg Rolls with Hollandaise Dipping Sauce • Corned Beef Breakfast Hash • Yogurt Parfait with Homemade Granola and Mixed Berry Compote

Chef Rachel Homan

hands-on, $80, Ages 18+

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