Italian Panettone
Classic Panettone • Mini Chocolate Panettone • Trio of Spreads to accompany (English Custard, Whipped Flavored Butter, Chocolate) • Glass of Prosecco • Fruit & Cheese Platter
Chef Rachel Homan
hands-on, $80, Ages 21+
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Classic Panettone • Mini Chocolate Panettone • Trio of Spreads to accompany (English Custard, Whipped Flavored Butter, Chocolate) • Glass of Prosecco • Fruit & Cheese Platter
Chef Rachel Homan
hands-on, $80, Ages 21+
Sheet Pan Greek Chicken with Roasted Potatoes • Mediterranean Chopped Salad • No-Bake Baklava Cheesecake • Glass of Wine
CRATE staff
demo, $55, Ages 21+
One-Pot Mac & Cheese • Pull-Apart Burger Sliders • Carrot Fries • S’mores Cereal Treats • Vanilla Bean Milkshake
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Hearty Chicken Noodle • Cream of Mushroom • Minestrone • Wedding Soup • White Chicken Chili • Split Pea & Ham
Chef Rachel Homan
hands-on, $80 Ages 18+
Melting Snowman Cheeseball • Homemade Chicken & Stars Soup • Mini Snowman Pizzas • Sweet Snow Day Snack Mix • White Hot Chocolate with Snowman Marshmallows
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
English Holiday Roast Beef with Gravy • Yorkshire Pudding • Lemon Berry Tipsy Trifle • Hot Toddy
CRATE staff
demo, $55, Ages 21+
Cranberry Shortbread Cookies with White Chocolate Drizzle • Peppermint Chocolate Dipped Sugar Cookies • Pecan Pie Bites • Thumbprint Cookies • Sweet and Salty Chewy Cookie Bars
Jen Clark
hands-on, $80, Ages 18+
Cheesy Frittata Squares • Homemade Hash Browns • Pastry Candy Canes • Strawberry Santas • Jingle Juice
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Baked Brie Fondue with White Wine & Fresh Herbs • Pork Tenderloin with Red Wine Balsamic Sauce • White Wine Buttered Orzo • Salad Greens with Prosecco Vinaigrette • Red Wine Chocolate Cake with Cabernet Ganache • Glass of Wine
Jen Clark
hands-on, $80, Ages 21+
Orange & Pepper Jelly Glazed Ham • Roasted Broccoli & Red Pepper Holiday Egg Bake • Christmas Tree Cinnamon Rolls • Santa’s Spritz
CRATE staff
demo, $55, Ages 21+
Savory Snack Mix • Homemade BBQ Sauce (served with chicken dippers for class) • Quick Bread Mix with Compound Butter • Chocolate Pretzel Wreaths • Hot Chocolate on a Stick
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
French Onion Soup Bites • Boursin Stuffed Mushrooms • Cranberry Salsa & Chips • Spinach-Artichoke Christmas Tree Skewers • Baked Feta Bites • No-Bake Peanut Butter Chocolate Caramel Cookies • Rudolph Spritzer
Chef Rachel Homan
hands-on, $80, Ages 21+
Christmas Tree Pizza Bites • Turkey Cheddar Ranch Roll-Ups • Christmas Crinkle Cookies • Peanut Butter Reindeer Rice Crispy Treats • Jingle Bell Punch
Chef Rachel Homan
hands-on, $90/adult & child, $45/extra child (children 6+)
Pigs in a Blanket with Dipping Sauce • Tortellini Skewers • Pull Apart Cheesy Bread • Brownie Cheesecake Bites • Sparkling Cotton Candy
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Rabanadas (Portugese French Toast) • Roasted Vegetable Frittata • Cast Iron Huevos Rancheros • Mini Eggs Benedict Egg Rolls with Hollandaise Dipping Sauce • Corned Beef Breakfast Hash • Yogurt Parfait with Homemade Granola and Mixed Berry Compote
Chef Rachel Homan
hands-on, $80, Ages 18+