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Coconut Chicken Bites with Dipping Sauce • Pork Sliders with Pineapple BBQ Sauce • Sweet Potato Fries • Caramelized Banana Sundae • Hawaiian Hula Punch
Jen Clark
hands-on, $80/adult & child, $40/extra child (children 6+)
Homemade Accompaniments for Charcuterie Board (Green Goddess Chicken Salad Spread Smoked Salmon Dip, Pecan Praline Dip, Bacon Wrapped Sesame Breadsticks) • Techniques for building a better Charcuterie Platter (selection of meats, cheeses, crackers) • Fresh Homemade Cocktail Mixers (Ray of Sunshine Cocktail, Berries in Bloom Cocktail, Purple Rain Cocktail)
Chef Rachel Homan
hands-on, $75
Harry Potter Toasties • Cheesy Lightning Bolt Bites • Goblet of Fire Dip • Butterbeer Milkshakes
Jen Clark
hands-on, $80/adult & child, $40/extra child (children 6+)
Join us in Pittsburgh’s iconic Strip District as we show you our favorite places to shop for ingredients for our cooking classes! Lunch is included. Participants will meet in the Strip for this tour.
(more info upon registration)
Jen Clark
tour/lunch, $65
BBQ Glazed Pork Tenderloin with Pineapple Salsa • Cowboy Rice Salad • S’mores Cookie Bars • Spiked Root Beer Float
CRATE staff
demo, $50
Homemade Pasta Dough • Spaghetti Caprese • Spinach Fettuccine with Parmesan Cream Sauce • Farfalle with Sauteed Spring Vegetable Aioli • Spring Greens with Homemade Vinaigrette • Glass of Wine
Chef Rachel Homan
hands-on, $75
Spring Vegetable Quiche • Butter Lettuce Spring Salad with Lemon Herb Vinaigrette • Maple Pancake Cupcakes • Brunch Punch
CRATE staff
12-2pm, demo, $50
Thumbprint Cookies • Lemon Ricotta Cookies • Bourbon Pecan Chocolate Chip Cookies • Cheesecake Cookies • Chocolate Caramel Cracker Bars • Very Berry Cookies with White Chocolate Chips
Jen Clark
hands-on, $75
Ham & Cheese Puffs • Honey Butter Peas and Carrots • Strawberry Trifle • Sparkling Raspberry Lemonade
Chef Rachel Homan
hands-on, $80/adult & child, $40/extra child (children 6+)
Yakitori (chicken skewers) • Hibachi Steak & Vegetables with Fried Rice • Vegetable Tempura with Ponzu • Homemade Yum Yum Sauce • Hibachi Brown Sauce
Chef Rachel Homan
hands-on, $75
Caprese Chicken • Roasted Green Beans • Berry Tiramisu Ice Box Cake • Lemonade Sangria
CRATE staff
demo, $50
Fresh Sliced Potato Chips with Homemade Ranch • Dorito-Crusted Chicken Tenders • Salted Caramel Chocolate Pretzel Bars • Cap’n Crunch Milk Shake
Jen Clark
hands-on, $80/adult & child, $40/extra child (children 6+)
Portabella and Poblano Fajitas with Guacamole • Chicken Fajitas with Peppers and Freshly Grated Cheddar • Carne Asada Fajitas with Queso Fresco • Fresh Tortilla Chips with Pico de Gallo and Homemade Queso • Mexican Style Rice • Mexican Sunset Cocktail
Chef Rachel Homan
hands-on, $75
Pimento Cheese Tea Sandwiches • Southern Shrimp Salad • Pecan Pie Bars • Sweet Tea Mint Juleps
CRATE staff
demo, $50