INSTRUCTORS
GREG ANDREWS: Executive Chef, The Pickled Chef
JEN CLARK: Proprietor, CRATE
MARLENE DEGEORGE: Staff Instructor, CRATE
STEVE GODA: Chef/Owner, Arpino Trattoria
SANDY HANSON: Staff Instructor, CRATE
JAYASHREE IYENGAR: Owner, Popping Mustard Seeds
KAREN JOSEPH: Staff Instructor, CRATE
LAURA MAIELLO: Staff Instructor, CRATE
DOMENICA MERANTE: Chef Instructor, CRATE
CATRINA McMULLEN: Staff Instructor, CRATE
CHRIS NOVAK: Staff Instructor, CRATE
LORETTA PAGANINI: Owner, Loretta Paganini's School of Cooking & ICASI in Cleveland
JEREMY REED: Chef/Instructor at the Art Institute of Pittsburgh, School of Culinary Arts and Culinary Management
ALEKKA SWEENEY: Chef Instructor, CRATE
RANDY TOZZIE: Executive Chef, Bakn
HAYLIE WALTHER: Pastry Chef, Revel+Roost / Owner, Gourmet Bites