INSTRUCTORS

GREG ANDREWS: Executive Chef, The Pickled Chef

JEN CLARK: Proprietor, CRATE

MARLENE DEGEORGE: Staff Instructor, CRATE

STEVE GODA: Chef/Owner, Arpino Trattoria

SANDY HANSON: Staff Instructor, CRATE

JAYASHREE IYENGAR: Owner, Popping Mustard Seeds

KAREN JOSEPH: Staff Instructor, CRATE

LAURA MAIELLO:  Staff Instructor, CRATE  

DOMENICA MERANTE: Chef Instructor, CRATE

CATRINA McMULLEN: Staff Instructor, CRATE

CHRIS NOVAK: Staff Instructor, CRATE

LORETTA PAGANINI: Owner, Loretta Paganini's School of Cooking & ICASI in Cleveland

JEREMY REED: Chef/Instructor at the Art Institute of Pittsburgh, School of Culinary Arts and Culinary Management

ALEKKA SWEENEY: Chef Instructor, CRATE

RANDY TOZZIE: Executive Chef, Bakn

HAYLIE WALTHER: Pastry Chef, Revel+Roost / Owner, Gourmet Bites