INSTRUCTORS


GREG ANDREWS: Executive Chef, The Supper Club at Greensburg Train Station

DAVID BULMAN: Chef/Owner, Creative Culinary

JEN CLARK: Proprietor, CRATE

MARLENE DEGEORGE: Staff Instructor, CRATE

STEVE GODA: Chef/Owner, Arpino Trattoria

JAYASHREE IYENGAR: Owner, Popping Mustard Seeds

LAURA MAIELLO:  Staff Instructor, CRATE  

DOMENICA MERANTE: Chef, Staff Instructor, CRATE

HAYLIE WALTHER: Pastry Chef, Revel+Roost / Owner, Gourmet Bites

JESSICA MERCHANT: Creator, howsweeteats.com / Cookbook Author, Seriously Delish

JOANIE MUSSOMELI: Staff Instructor, CRATE

CATRINA McMULLEN: Staff Instructor, CRATE

LORETTA PAGANINI: Owner, Loretta Paganini's School of Cooking & ICASI in Cleveland

CAREY PALENCHAR: Freelance Recipe Developer & Chef Instructor

JEREMY REED: Chef/Instructor at the Art Institute of Pittsburgh, School of Culinary Arts and Culinary Management

STEVEN THOMPSON: Executive Chef, Bluebird Kitchens

RANDY TOZZIE: Executive Chef, Bakn

FRANK TOKACH: Chef/Owner, RedWood Cafe

CHRIS BAILEY: Sous Chef, Butcher & the Rye • Richard DeShantz Restaurant Group

CHRIS NOVAK: Staff Instructor, CRATE

KAREN JOSEPH: Staff Instructor, CRATE

SANDY HANSON: Staff Instructor, CRATE