Lots of Lemon
Mixed Greens with Lemon Prosecco Vinaigrette and Black Pepper Parmesan Crisps • Sheet Pan Lemon Chicken Piccata with Artichokes • Lemon Risotto • Lemon Polenta Cake with Mixed Berry Compote • Limoncello Spritz
Jen Clark
hands-on, $75
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Mixed Greens with Lemon Prosecco Vinaigrette and Black Pepper Parmesan Crisps • Sheet Pan Lemon Chicken Piccata with Artichokes • Lemon Risotto • Lemon Polenta Cake with Mixed Berry Compote • Limoncello Spritz
Jen Clark
hands-on, $75
Learn the basics of macaron-making…
Proper measuring, folding technique, piping, etc.
Jen Clark
hands-on, $80/adult & child, $40/extra child (children 6+)
Basic Crepe Batter • Ham and Cheese Crepes with Dijon Bechamel Sauce • Sweet Crepes with Strawberries and Homemade Chocolate Sauce • Crepe Cake with Mascarpone Crème • Spring Spritzer
Jen Clark
hands-on, $75
Bacon Cheeseburger Meatballs • BBQ Chicken Quesadillas • Loaded Potato Bites • Fruit Skewers with Chocolate Drizzle • Shirley Temple Punch
Jen Clark
hands-on, $80/adult & child, $40/extra child (children 6+)
Chicken Romano • Chicken Parmesan • Chicken Marsala • One-Pot Parmesan Pasta • Glass of Wine
Jen Clark
hands-on, $75
Shrimp Appetizer with Homemade Yum Yum Sauce • Hibachi Chicken • Veggie Fried Rice • Hibachi Noodles
Jen Clark
hands-on, $80/adult & child, $40/extra child (children 6+)
Wedge Salad with Creamy Herb Dressing • Grilled Steaks with Peppers and Capers • Crème Brulee Cookies • Glass of Wine
CRATE staff
demo, $50
Fresh Pita • Falafel • Tabbouleh • Fattoush • Baba Ghanoush • Hummus
Chef Rachel Homan
hands-on, $75
Cheddar Bacon Ranch Pinwheels • Cucumber Tea Sandwiches • Chocolate Dipped Oreo Truffles • Mini Cupcakes • Citrus Sweet Tea Punch
Jen Clark
hands-on, $80/adult & child, $40/extra child (children 6+)
Homemade Pasta Dough • Fettuccine Pasta Primavera • Pappardelle with Spinach, Mushrooms and Sun-dried Tomatoes • Spaghetti with Quick Marinara • Spring Salad with Vinaigrette • Glass of Wine
Chef Rachel Homan
hands-on, $75
Grilled Lemon Shrimp Skewers • Chimichurri Potato Salad • Mojito Cake with Whipped Rum Buttercream • Classic Daquiri
CRATE staff
demo, $50
Thai Green Papaya Salad • Pad Thai • Drunken Noodles • Chicken Lettuce Wraps • Thai Fried Rice • Coconut Soup (Tom Kha Gai) with Sticky Rice
Chef Rachel Homan
hands-on, $75
Homemade Fettuccine • Chicken & Broccoli Alfredo • Fresh Garlic Bread • Berry Tiramisu
Jen Clark
hands-on, $80/adult & child, $40/extra child (children 6+)
Pistachio Crusted Chicken • Spring Spinach Salad with Strawberries and Goat Cheese • Strawberry Rhubarb Pie • Strawberry Limoncello Sparkler
CRATE staff
demo, $50