Bourbon Candied Bacon Deviled Eggs • Bourbon Bacon Jam with Brie on Crostini• Sirloin Steak with Garlic Bourbon Sauce • Bourbon Glazed Green Beans & Carrots • Maple Bourbon Smashed Sweet Potatoes • Chocolate Bourbon Truffles • Maple Old Fashioned

Chef Rachel Homan

hands-on, $80, Ages 21+

hrimp Appetizer with Homemade Yum Yum Sauce • Hibachi Chicken • Veggie Fried Rice • Hibachi Noodles

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Italian Stuffed Pepper Rings • Cacio e Pepe Mashed Potatoes • Tiramisu Cupcakes • Glass of Wine     

CRATE staff

demo, $55, Ages 21+

Cranberry Spinach Salad with Goat Cheese and Cashews • Apple Stuffed Pork Loin • Butternut Squash Risotto • Parmesan Roasted Green Beans • Spiced Pumpkin Empanadas with Fresh Whipped Cream • Mulled Wine

Chef Rachel Homan

hands-on, $80, Ages 21+

Homemade Gnocchi with Tomato Basil Cream Sauce • Chopped Italian Salad • Garlic Parmesan Crostini • Hot Chocolate Tiramisu

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Tuscan Bean Soup • Antipasti Caprese Salad with Balsamic Glaze • Shrimp Fra Diavolo • Chicken Vesuvio • Almond Cookies • Glass of Wine

Chef Rachel Homan

hands-on, $80, Ages 21+

Pork Tenderloin with Sage Cider Cream Sauce • Butternut Squash Baked Risotto with Kale • Pear & Brie Crinkle Tart • Cranberry Gin Fizz    

CRATE staff

demo, $55, Ages 21+

Golden Snitch Chicken Nuggets with Fresh Ranch • Wizarding World Roasted Potatoes • Butterbeer Cookies • Chocolate Dipped Wands • Polyjuice Potion

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Bourbon-Roasted Pear Salad with Feta & Candied Walnuts • Roasted Vegetable Soup • Sweet Potato Biscuits • Bacon Mushroom Chicken Thighs • Warm Roasted Butternut Squash and Quinoa • Fall Fruit Salad with Orange-Cinnamon Dressing • Cranberry Lime Mimosa

Chef Rachel Homan

hands-on, $80, Ages 21+

Pink Bubble Drink • Roasted Vegetable Wand Kebabs with Dipping Sauce • Elphaba Green Pesto Pasta • Flying Monkey Bread • Yellow Brick Road Lemon Bars

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Roasted Cornish Hens with Herbed Gravy • Slow Cooker Stuffing • Sheet Pan Green Bean Casserole • Dessert • Glass of Wine

CRATE staff

demo, $55, Ages 21+

Homemade Pie Dough • Chicken or Turkey Pot Pie • Seasonal Salad with Parmesan Pie Crisp Croutons • Cranberry Apple Crumb Pie • Pumpkin Pie Martini

Jen Clark

hands-on, $80, Ages 21+

Turkey Tenderloin with Herbed Gravy • Creamy Mashed Potatoes • Green Beans with Bacon and Shallots • Turkey Shaped Veggie Platter with Homemade Ranch Dip • Pumpkin Spice Cupcakes with Maple Frosting

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Fall Farro Salad with Apples, Pecans, and Arugula • Cranberry Meatballs • Melting Sweet Potatoes with Honey Drizzle • Smashed Brussels Sprouts • Homemade Dinner Rolls with Compound Butter • No-Bake Pumpkin Cheesecake Cups

Chef Rachel Homan

hands-on, $80, Ages 18+