Hibachi Chicken • Homemade Yum Yum Sauce • Veggie Fried Rice • Strawberry Matcha Bubble Tea 

Jen Clark 

hands-on, $60/child, ages 9+

Walnut Crusted Pork Medallions with Berry Compote • Blueberry & Prosciutto Salad with Prosecco Vinaigrette • Lemon Cake with Raspberries and Pistachios • Blackberry Lime Rickey  

CRATE staff

demo, Ages 21+,$55

Mini Chicken & Waffles • Pizza Pepper Poppers • Ham & Cheese Pinwheels • Spring Vegetable Tart • BLAT Toast Points (Bacon, Lettuce, Avocado Mayo, Tomato) • Strawberry Goat Cheese Crostini • Blackberry Lime Tequila Spritz

Chef Rachel Homan

hands-on, Ages 21+, $80

Homemade Accompaniments for Charcuterie Board (Smoked Salmon Dip, Pecan Praline Dip, Mango Chutney with Whipped Goat Cheese) • Techniques for building a better Charcuterie Platter (selection of meats, cheeses, crackers) • Fresh Homemade Cocktail Mixers (Raspberry Margarita, Spring Spritz, Ginger Ale)

Chef Rachel Homan

hands-on, Ages 21+, $80

Beef, Broccoli Rabe, Provolone Panini • Crispy Salt & Vinegar Potatoes • Chocolate Peanut Butter Lava Cake • Vodka Cranberry Spritzer  

CRATE staff

demo, Ages 21+, $55

“Carrot” Veggie Pizza Squares • “Cooked Chicken” Sliders • “TNT” Hot Dog Fries • “Dirt Block” Cereal Treats • “Lava” Shakes

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

French Quarter Chopped Salad • Shrimp Etouffee • Fresh Beignets • Cherry Sazerac Cocktail  

CRATE staff

demo, Ages 21+, $55

Pico de Gallo, Salsa Verde, Queso Trio • Chicken & Steak Fajitas with Fresh Flour Tortillas • Mini Three Cheese Empanadas • Dulche de Leche Mousse with Homemade Salted Caramel • Chef’s Almost Famous Margarita

Chef Rachel Homan 

hands-on, Ages 21+, $80

Homemade Queso • Fresh Salsa • Cheesy Chicken Quesadillas • “Fried” Ice Cream • Sparkling Mock-arita

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

Pimento Cheese Spread • Hot Brown Crostini • Hoppin’ John Salad • Southern Fried Chicken • Fried Green Tomatoes with Remoulade • Sweet Potato Pie Bites • Mint Julep

Chef Rachel Homan

hands-on, Ages 21+, $80