Homemade Gnocchi with Tomato Basil Cream Sauce • Chopped Italian Salad • Garlic Parmesan Crostini • Nutella Tartlets

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Bourbon and Cola Glazed Streak Skewers • Cheesy Stuffed Potato Skins • Deep Dish Skillet Brownies • Blackberry Margarita

CRATE staff

demo, $50

Arroz Con Pollo (Chicken with Rice) • Fried Green Plantains with Salsa Verde • Salt Fish with Caribbean Cornmeal Dumplings • Hearts of Palm Salad with Passion Fruit Vinaigrette • Jamaican Pepper Shrimp • Sada Roti Flatbread • Cuban Daquiri  

Chef Rachel Homan 

hands-on, $75

Homemade Pierogi Dough • Potato & Cheese Pierogi • Apple Pie Pierogi with Salted Caramel • Cinnamon Sugar Milkshakes

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Pulled Pork Sliders • Grilled BBQ Chicken Wings • Classic Creamy Cole Slaw • Loaded Baked Potato Salad • Pesto Pasta Salad • Brown Butter Corn Bread • Limoncello Collins Cocktail  

Chef Rachel Homan

hands-on, $75

Day 1: Chicago • Mini Deep Dish Pizza • Pretzel Bites with Honey Mustard Dipping Sauce • Churro Milkshake 

Day 2: New Orleans • Mini Muffuletta Sandwich • King Cake Cupcakes • Hurricane Punch

Day 3: California • California Cobb Salad  • BBQ Chicken Pizza • California Dream Smoothie 

CRATE staff

hands-on, $165/child, ages 9+

Spring Salad with Coffee Vinaigrette • Sliced Brie with Bacon Coffee Jam on Crostini • Coffee-Rubbed Steak with Coffee Bourbon Sauce • Sweet Potato & Kale Hash with Maple & Coffee Glaze • Cheesy Coffee Potato Bites • Chocolate Coffee Cupcakes with Truffle Topping • Toasted Almond Coffee  

Chef Rachel Homan 

hands-on, $75

Silver Dollar Pancakes with Maple Syrup • Home Fries • Breakfast Pigs in a Blanket • Fresh Squeezed Orange Juice 

Chef Rachel Homan 

hands-on, $80/adult & child, $40/extra child (children 6+)

Join us in Pittsburgh’s iconic Strip District as we show you our favorite places to shop for ingredients for our cooking classes! Lunch is included. Participants will meet in the Strip for this tour.

(more info upon registration)

Jen Clark

tour/lunch, $65

Creamy Corn Pasta with Basil • BLT Salad with Cheddar Crisps • Peaches and Cream Ice Box Pies • Bourbon Sun Tea Cocktail

CRATE staff

demo, $50

Homemade Pretzel Dough • Soft Pretzel Bites with Jalapeno Popper Dip • Homemade Pretzel Slider Buns with Turkey, Bacon and Fresh Ranch • Sweet-Stuffed Soft Pretzel Dessert 

Jen Clark

hands-on, $75

Learn whole chicken fabrication (breaking down the whole bird)…

Pan Seared Chicken Breast • Dry Rub Broiled Chicken Wings • 
Grilled Honey Garlic Chicken Thighs • Braised Rosemary Chicken Legs • Salad Greens with Homemade Vinaigrette & Croutons • Glass of Wine

Chef Rachel Homan

hands-on, $75

Day 1: France Individual Veggie Quiche • Palmiers • Chocolate Fondue 

Day 2: Italy Homemade Pasta with Marinara • Parmesan Breadsticks • Cannoli Dip Dessert

Day 3: Mexico Cheese Quesadillas • Fiesta Corn Salsa with Spiced Tortilla Chips • Puff Pastry Churros with Homemade Caramel Sauce

CRATE staff

hands-on, $165/child, ages 9+

Grilled Tuscan Chicken • Grilled Salmon Kebobs • Grilled Vegetable Flatbread • Grilled Halloumi Quinoa Salad • Grilled Strone Fruit with Honey Whipped Cream • Summer Cherry Spritz 

Chef Rachel Homan 

hands-on, $75