Crab Cakes • Coconut Lime Shrimp • White Fish Tacos with Fresh Salsa • Boardwalk Fries • Western Michigan Cherry Crumb Pie Bites • Blue Lagoon Cocktail
Chef Rachel Homan
6-9pm, hands-on, adults 21+, $80
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Earlier Event: July 16
Lunch & Learn
Later Event: July 19
Cooking with Kids: Brunch