Pork Steamed Dumplings • Gyoza (pot sticker) • Porcupine Balls • Homemade Dipping Sauces • Egg Rolls • Chili Glazed Bacon Wrapped Shrimp 

Chef Rachel Homan

hands-on, adults 18+, $80

Day 1: Breakfast Pastry • Homemade Pop Tarts • Bacon Egg & Cheese Pastry Pockets • Cinnamon Rolls ~ Day 2: Crepes • Basic Crepe Recipe • Turkey Cheddar Ranch Crepes • Berries & Cream Crepes ~ Day 3: Pies & Tarts • Basic Dough Recipe • Savory Cheeseburger Hand Pies • Mini Fruit Galettes 

CRATE staff

hands-on, $180/child, ages 9+

Crabby Croissants • Seashell Pasta Salad • Starfish Tea Sandwiches • Mermaid Cupcakes • Seafoam Punch 

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Homemade Pasta Dough • Bruschetta Spaghetti • Fettucine with Lemon Cream Sauce and Crab • Farmers Market Farfalle with Italian Sausage • Garlic Parmesan Crostini • Glass of Wine 

Jen Clark

hands-on, adults 21+, $80

Golden Snitch Chicken Nuggets with Fresh Ranch • Wizarding World Roasted Potatoes • Chocolate Dipped Wands • Butterbeer Cookies • Polyjuice Potion

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Watermelon Salad with Cucumber and Feta • Steak Gyros with Fresh Tzatziki • Greek Custard Pie • Cocktail  

CRATE staff

demo, adults 21+, $55

Mixed Greens with Lemon Prosecco Vinaigrette and Black Pepper Parmesan Crisps • Sheet Pan Lemon Chicken Piccata with Artichokes • Lemon Risotto • Lemon Polenta Cake with Mixed Berry Compote • Limoncello Spritz      

Jen Clark 

hands-on, adults 18+, $80

Homemade Pizza Dough • No-Cook Pizza Sauce • “Create-Your-Own-Pizza” Toppings Bar • Chopped Salad with Creamy Parmesan Dressing • Nutella Cheesecake Trifle

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Spicy Tuna Roll • Cucumber Roll • California Roll • Cucumber Salad

Chef Rachel Homan

hands-on, adults 18+, $80

Bruschetta Chicken • Balsamic Grilled Vegetables • Torte Caprese (Italian Chocolate Almond Cake) • Glass of Wine

CRATE staff

demo, adults 21+, $55

Homemade Queso with Baked Tortilla Chips • Sheet Pan Chicken Fajitas with Peppers and Onions • Fiesta Rice • Puff Pastry Churros with Homemade Chocolate and Caramel Sauce 

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)